This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found...
Author: partysweets
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe...
Author: Therapy Chef
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred...
Author: Chickermunker
Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.
Author: patchpony
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They...
Author: SarasotaCook
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Author: Kym in Ohio
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them)...
Author: happynana
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or...
Author: me2006
This is a great way to make pizza in the summer without heating up your kitchen! I use this recipe for all kinds of parties....everyone gets to make their...
Author: Ethans Mom
Make and share this PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE recipe from Food.com.
Author: Robbie 22
Pick a rotisserie chicken that has been rubbed in barbecue spices or other aromatics to add extra flavor to this easy soup.
Author: norasingley
Make and share this South Beach Breakfast Scramble (Phase 1) recipe from Food.com.
Author: Princess33
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be...
Author: Bobbie
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
Make and share this Turkey Bacon Wrapped Jalapeno Pepper Poppers recipe from Food.com.
Author: kwittmer
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: Debbwl
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite....
Author: David Hawkins
Make and share this Martha's Vineyard Salad recipe from Food.com.
Author: Janeydoe
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper...
Author: Lorac
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Author: Shelby Jo
Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for...
Author: Lorraine of AZ
One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients...
Author: BakinBaby
Make and share this Coconut Fried Shrimp recipe from Food.com.
Author: PalatablePastime
Make and share this Baklava Salmon With Asparagus recipe from Food.com.
Author: Food.com
Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.
Author: Karen in MA
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Author: iris5555
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have...
Author: AmyZoe
An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)
Author: Wildflour
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple...
Author: Chef shapeweaver
A Company's Coming recipe that is totally delicious! Got this out of the CC Potato Book. This recipe is SO easy and SO good!
Author: crashingagain03
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do...
Author: Lorraine of AZ
Dazzle your party guests with homemade coconut shrimp - succulent tail-on shrimp are wrapped in a crunchy coconut and shredded wheat coating, fried until...
Author: Chef mariajane
Make and share this Angel Hair Pasta With Shrimp and Spinach recipe from Food.com.
Author: dicentra
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original...
Author: smellyvegetarian
This was from the Tony Danza show. I made it LOVED it, and thought it was a great and easy recipe to share. You can reduce the calories by using baked...
Author: DianeHelen
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Author: Cookiegirlandi
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and...
Author: theresekh
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you...
Author: AaliyahsAaronsMum
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Author: MarieRynr
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do...
Author: Mom67
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad...
Author: Tiomarrano
Crisp bacon, tender-melt-in-your-mouth scallops with the most heavenly butter sauce. So fancy yet so easy!
Author: SallyG
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH